Yarra Valley Cheese Persian Fetta With Chilli
A creamy cow’s milk fetta with a silky texture and slightly salty tang. The chilli and garlic give this fetta a wonderfully warm and balanced, spicy finish. Slathered on a cracker, whipped into a dip or tossed over crispy roast vegetables, the possibilities are endless for chilli lovers alike.
Handcrafted cows' milk cheese marinated in chilli and oil