Textured Soy Protein (52%) (Defatted Soy Meal, Col our (150a), Vegetables (Tomato, Garlic, Onion), Sp ices [Coriander, Spices
Mix (Coriander, Cinnamon, Cumin Nutmeg, Cloves, Cardamom, Cassia, Fennel, Pe pper), Turmeric, Cumin, Paprika, Ginger, Chilli], S
Contains: Sulphites, Soy
May contain: Gluten
Servings per pack,4.0
Serving size,25.0 G
4.0
25.0 G
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
358.0kJPer serving358.0kJ
1433.0kJPer 100 grams or millilitres1433.0kJ
Protein
7.7gPer serving7.7g
30.9gPer 100 grams or millilitres30.9g
Fat, Total
0.9gPer serving0.9g
3.5gPer 100 grams or millilitres3.5g
– Saturated
0.3gPer serving0.3g
1.1gPer 100 grams or millilitres1.1g
Carbohydrate
10.4gPer serving10.4g
41.8gPer 100 grams or millilitres41.8g
– Sugars
3.6gPer serving3.6g
14.3gPer 100 grams or millilitres14.3g
Dietary Fibre
4.2gPer serving4.2g
16.8gPer 100 grams or millilitres16.8g
Sodium
502.0mgPer serving502.0mg
2006.0mgPer 100 grams or millilitres2006.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Add blend to 180mL water. Stir and leave to absorb for 15-20 minutes. Add to your favourite recipe.
Recipe Suggestion: Step 1: Add Plant Nutrition Butter Chickpea to a bowl with 180mL water. Stir and leave to absorb for 15-20 minutes. Step 2: Heat 1 tablespoon olive oil in a non-stick pan over medium heat. Add the Butter Chickpea mix and stir until heated through. Step 3: Add Chickpeas and Coconut Milk and stir to combine. Simmer until desired consistency. Step 4: Serve over rice with a sprinkle of fresh coriander.
Storage Instructions: Store in a cool dry place
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