CAUTION Great care has been taken to remove all bones and bone fragments, however some may remain.
Our quality Tasmanian salmon portions with skin on are responsibly farmed and always fresh, never frozen. Part of our Australian Seafood range, these meaty salmon fillets can be oven baked or pan fried to produce a delicate texture and crispy skin.
For an Asian-inspired salmon dish, coat your Tasmanian salmon portions in a Teriyaki marinade and cook in a hot pan, then serve with fragrant rice and garnish with sesame seeds and spring onions.
Atlantic Salmon (Fish)
Contains: Fish
May contain: Egg, Soy, Milk, Crustacean, Gluten, Mollusc, Wheat
Servings per pack,-
Serving size,-
-
-
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
1130.00kJPer serving1130.00kJ
982.00kJPer 100 grams or millilitres982.00kJ
Protein
24.40gPer serving24.40g
21.20gPer 100 grams or millilitres21.20g
Fat, Total
19.10gPer serving19.10g
16.60gPer 100 grams or millilitres16.60g
– Saturated
3.70gPer serving3.70g
3.20gPer 100 grams or millilitres3.20g
Carbohydrate
1.20gPer serving1.20g
1.00gPer 100 grams or millilitres1.00g
– Sugars
1.20gPer serving1.20g
1.00gPer 100 grams or millilitres1.00g
Dietary Fibre
-Per servingNot Available
-Per 100 grams or millilitresNot Available
Sodium
52.00mgPer serving52.00mg
45.00mgPer 100 grams or millilitres45.00mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep Refrigerated
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