Abbott's Bakery English Muffins Sourdough Rye 4 Pack

Product Details

Abbott's Bakery® Sourdough English Muffins Rye 4pk

Level up your snacking game with Our NEW Abbott’s Bakery® Sourdough English Muffins.The perfect base for your home creations, these Sourdough muffins will turn your everyday mini pizza, eggs benedict, and simple breakfast into a thing of gourmet beauty.

We believe in making the most of every mouthful. Abbott's Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb.


Wheat Flour, Water, Baker's Yeast, Kibbled Rye (8%),Rye Meal (4%), Wheat Gluten, Maize Polenta, Dried Wheat Sourdough Culture (2%), Vinegar, Canola Oil, Soy Flour, Iodised Salt, Emulsifiers (481, 472e, 471), Acidity Regulators (341, 263, 262), Preservatives (202, 200), Barley Malt Flour, Sugar, Vitamins (Thiamin, Folic Acid).


Cereals, Gluten, Soy

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 967kJ
  • 648kJ
  • Protein
  • 10.5g
  • 7.0g
  • Fat, total
  • 2.8g
  • 1.9g
  • – saturated
  • 0.7g
  • 0.5g
  • Carbohydrate
  • 38.1g
  • 25.5g
  • – sugars
  • 2.1g
  • 1.4g
  • Sodium
  • 302mg
  • 202mg

Further nutritional information may be displayed on back of pack.

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