Gin Infused Fruit Mince Tarts with native Australian Davidson Plum in all butter pastry shell with a spiced crumble topping. The Davison Plums are grown in the Tweed Valley in Northern NSW and pair perfectly with the gin-infused fruit mince. These tarts won bronze at the 2023 Royal Tasmanian Fine Food Awards.
Serve as is or with a dusting of icing sugar and fresh, seasonal fruit. Perfect for entertaining - arrange a sweet grazing platter or bring these delightful tarts to the party.
Australian made and produced by Buonissimo, an award-winning bakery based in Sydney. Buonissimo Bakery is a family owned business operated by two award winning pastry chefs, Michael and David Digiaro, Buonissimo strives to create delicious desserts made with finesse and the finest ingredients. Since the business was established in 2016 it has been a supplier for Woolworths.
