Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g
Abbott’s Bakery® Gluten Free Sourdough Grains & Seeds Bread brings a gourmet twist to everyday meals. These soft, large gluten free slices are bursting with flavour from a special blend of grains and seeds, balanced by the mild sourdough taste. A sprinkle of poppy seeds on the crust adds a subtle crunch while tantalising your taste buds. Crafted with no artificial colours, flavours or preservatives, this loaf is endorsed by Coeliac Australia.
Key Features
• Gluten free
• No artificial colours, flavours or preservatives
• Made in Australia with at least 45% Australian ingredients
• Endorsed by Coeliac Australia
• Soft, flavourful gluten free sourdough bread
• Blend of seeds and grains for extra crunch and texture
- Servings per pack,6.0
- Serving size,83.0 G
- 6.0
- 83.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 880.0kJPer serving880.0kJ
- 1060.0kJPer 100 grams or millilitres1060.0kJ
- Protein
- 4.9gPer serving4.9g
- 5.9gPer 100 grams or millilitres5.9g
- Fat, Total
- 4.8gPer serving4.8g
- 5.8gPer 100 grams or millilitres5.8g
- – Saturated
- 0.5gPer serving0.5g
- 0.7gPer 100 grams or millilitres0.7g
- Carbohydrate
- 34.9gPer serving34.9g
- 42.0gPer 100 grams or millilitres42.0g
- – Sugars
- 2.7gPer serving2.7g
- 3.2gPer 100 grams or millilitres3.2g
- Dietary Fibre
- 3.3gPer serving3.3g
- 4.0gPer 100 grams or millilitres4.0g
- Sodium
- 304.0mgPer serving304.0mg
- 366.0mgPer 100 grams or millilitres366.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.