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Product Details

Add a touch of gourmet to breakfast, lunch or dinner with Helga's Wholemeal Sourdough. Made with the finest Australian wholemeal flour and French rye sourdough. The perfect toastie isn't complete without the perfect bread. That's where Helga's Wholemeal Sourdough steps in. Baked with care to be soft and versatile, it tastes great and provides a source of protein and a good source of fibre. It also contains no artificial colours, flavours or preservatives. No Artificial Colours, Flavours or Preservatives. Good Source of Fibre, Source of Protein. Add a touch of gourmet to breakfast, lunch or dinner with Helga's Wholemeal Sourdough. This bread is great for sandwiches and toast at any time of the day.
Health Star Rating is 4.5


Wholemeal Wheat Flour (60%), Water, Yeast, Sourdough (from Fermented Rye) (2%), Wheat Gluten, Vinegar, Rye Meal, Soy Flour, Iodised Salt, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)


Contains: Gluten, Soy, Wheat, Gluten Containing Cereals
May contain: Sesame

Nutrition Information

Servings Per Package: 9.00
Serving Size: 83.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 780.00kJ
  • 940.00kJ
  • Protein
  • 8.10g
  • 9.80g
  • Fat, Total
  • 2.30g
  • 2.80g
  • – Saturated
  • <0.80g
  • <1.00g
  • Carbohydrate
  • 30.00g
  • 36.10g
  • – Sugars
  • 1.80g
  • 2.20g
  • Dietary Fibre
  • 6.30g
  • 7.60g
  • Sodium
  • 286.00mg
  • 345.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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