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Lean Cuisine Bowl Thai Green Curry With Rice 280g

Product Details

How many times have you felt guilty after tucking into Thai takeaway for the second, ok third, time in a week? It could just be us. Anyway, the point is you can have our yummy Thai green curry with chicken, vegetables and rice as many times a week as you like, without shame. It's 97% fat free and low in sugar and cholesterol.


Cooked white rice (47%) water vegetables (10%) [beans (5%) peas (5%)] marinated chicken {chicken (9%) marinade [water tapioca starch natural chicken flavour *soy* salt mineral salts (450 451)]} green curry paste (2%) (contains chilli *prawn*) coconut milk powder (2%) (contains *milk*) reconstituted *fish* sauce *wheat* flour thickener (1422) brown sugar yeast extract garlic chilli flakes.
*Contains milk crustacea fish soy and wheat.*
*Made on equipment that also processes peanut egg and sesame.*

Nutrition Information

Servings per package: 1
Serving size: 280g
Nutrition Avg Qty Per Serving Avg Qty Per 100g
Energy 1300kJ 465kJ
Protein 12.0g 4.3g
Fat, total 4.8g 1.7g
– saturated 3.1g 1.1g
Carbohydrate 52.6g 18.8g
– sugars 3.1g 1.1g
Sodium 630mg 225mg

Further nutritional information may be displayed on back of pack.


Soy, Wheat, Milk, Fish, Crustacean, Corn

Allergen may be present

Peanuts, Egg, Sesame Seeds

Disclaimer: For your convenience, Woolworths has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Woolworths is not always the source of product or nutritional information. Woolworths cannot always ensure the accuracy of product information. For products of a therapeutic/medicinal nature: always read the label and follow the directions for use on pack. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 1300 767 969.