Perfectly balanced and zesty, this Vietnamese-inspired salad dressing from Marion's Kitchen is lovingly made with all-natural ingredients, is gluten-free and contains no artificial colours or flavours. Add some next-level flavour to your noodle salad, vegie bowl or ‘slaw, or drizzle it straight over grilled chicken or seafood.
coconut palm sugar, water, vinegar, light soy sauce (water, soybean, salt, rice flour, sugar) fish sauce (anchovy, salt, sugar), ginger, garlic (4%), red chili (1.3%), sweet soy sauce (molasses, soybean, water, salt, sugar), vegetable gum (412), black pepper powder.
Contains: Soy, Fish
May contain: Peanuts, Tree Nuts, Sesame Seeds, Crustacean
Servings per pack,8
Serving size,-
8
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Quantity Per Serving
Quantity Per 100g / 100mL
Energy
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Protein
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Fat, Total
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– Saturated
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Carbohydrate
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Dietary Fibre
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Sodium
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