Minimise Food Contamination:
Naturally occurring bacteria in raw meats and vegetables can cross - contaminate other foods if the same cutting board mused without proper sanitation. Using colour coded boards for set food types minimises the danger of food poisoning by cross contamination Ultra-Fresh.
For Added protection this product has been treated with Ultra Flesh Anti-bacterial Protection. Independent tests by Thomson Research Associated Inc, have shown samples of Ultra-Fresh treated boards to actively Inhibit the growl h of harmful bacteria that causes food poisoning. such as Salmonella and Listeria sp.