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Product Details

Quick and easy way (2 minute pan fry) to make Roti Paratha, a popular layered flat bread. A truly all-rounder, paratha is great with curries, stews or simple breakfast / in-between-meals with jams.


Wheat flour 50%, Water, Vegetable Margarine [palm oil, water, salt, emulsifiers (471, 475), flavours], Sugar, Salt, Baking powder [corn starch, raising agent 500ii, anti-caking agent 170i, stabiliser 450i].


Contains: Gluten

Nutrition Information

Servings Per Package: 5
Serving Size: 65g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 876kJ
  • 1348kJ
  • Protein
  • 4.0g
  • 6.1g
  • Fat, Total
  • 10.5g
  • 16.2g
  • – Saturated
  • 7.4g
  • 11.4g
  • Carbohydrate
  • 24.6g
  • 37.8g
  • – Sugars
  • 2.5g
  • 3.9g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 775mg
  • 1190mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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