This true all-in-one Christmas dinner features a whole boneless chicken breast roast with wings and legs, a sourdough and native thyme stuffing and a handwoven bacon lattice crafted with succulent Australian pork belly.
Roast to perfection in the convenient ovenable tray and save the luscious juices to create a delicious gravy. Simply remove film and sachet, pop in the oven and cook for approximately 35 mintues per 500 grams. Remember to pour the contents of the sachet on top of the roast in the last 10 minutes of cooking.
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