Adorn your table with this all-in-one masterpiece featuring free range turkey from the Southern Highlands of NSW, generously filled with a sourdough and native thyme stuffing, garnished with handwoven lattice of Australian Beechwood-smoked bacon and finished with a honey glaze.
Roast to perfection in the convenient ovenable tray and save the luscious juices to create a delicious gravy. Simply remove film and satchet, pop in the oven and cook for approximately 45 mintues per 500 grams. Remember to pour the contents of the satchet on top of the roast in the last 10 minutes of cooking.
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