At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Sourdough is a classic. The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake.
And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.
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