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Product Details

At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Sourdough is a classic. The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.
Health Star Rating is 4

Ingredients

Wheat Flour, Water, Yeast, Soy Flour, Rye Sourdough (3%), Canola Oil, Vinegar, Wheat Gluten, Iodised Salt, Cultured Wheat Flour, Wheat Semolina, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Allergen

Contains: Soy, Gluten Containing Cereals, Gluten
May contain: Sesame

Nutrition Information

Servings Per Package: 9
Serving Size: 72g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 763.00kJ
  • 1060.00kJ
  • Protein
  • 6.60g
  • 9.20g
  • Fat, Total
  • 2.90g
  • 4.00g
  • – Saturated
  • 0.70g
  • <1.00g
  • Carbohydrate
  • 30.20g
  • 41.90g
  • – Sugars
  • 1.90g
  • 2.70g
  • Dietary Fibre
  • 3.20g
  • 4.40g
  • Sodium
  • 270.00mg
  • 375.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Disclaimer:
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