Durian Whole each offers a unique tropical fruit experience. Known for its distinctive aroma and rich, creamy, sweet, custard-like flesh, it provides a singular flavour profile.How to Pick: Select a durian that feels heavy, with a strong, pleasant aroma near the seams. Check for an intact shell without soft spots or cracks.
Ways to Eat: Enjoy fresh by carefully cracking the thorny husk to reveal creamy yellow pods. The sweet flesh can also be used in desserts like ice cream or blended into smoothies.
How to Store: Store whole durian in a cool, dry place. Once opened, remove flesh and store in an airtight container in the refrigerator for up to two days to contain aroma.
Cooking Methods: Eat fresh, blend into smoothies, incorporate into desserts.
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