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Product Details

Crankt 20g Protein Chocolate Mud Cake is an Australian native proteins with dual acting proteins, guarana & ginseng. Low sugar with no artificial sweeteners.

PUREnWPI® Native Whey Protein Isolate Fast Release +PUREnMCC® Native Micellar Casein Concentrate Sustained Release
Health Star Rating is 4.5

Ingredients

Protein Blend (PUREnWPI Native Whey Protein Isolate (Milk), PUREnMCC Native Micellar Casein Concentrate (Milk), Hydrolysed Collagen), No Added Sugar Protein Milk Chocolate 20% Sweetener (Maltitol), Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour, Sweetener (Maltitol), Humectant (Glycerol), Polydextrose, Soy Protein Crisps (Isolated Soy Protein, Cocoa Powder, Tapioca Starch), Water, Sunflower Oil, Cocoa Powder 3.5%, Natural Flavour, Guarana, Emulsifier (Sunflower Lecithin), Salt, Ginseng, Antioxidant (Vitamin E).

Allergen

Contains: Milk, Soybean
May contain: Peanuts, Sesame, Tree Nuts

Nutrition Information

Servings Per Package: 1
Serving Size: 60g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 900.00kJ
  • 1500.00kJ
  • Protein
  • 20.10g
  • 33.50g
  • Fat, Total
  • 7.40g
  • 12.40g
  • – Saturated
  • 3.30g
  • 5.50g
  • Carbohydrate
  • 3.20g
  • 5.30g
  • – Sugars
  • 2.30g
  • 3.90g
  • Dietary Fibre
  • 3.50g
  • 5.80g
  • Sodium
  • 115.00mg
  • 192.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

Excess consumption of this food may have a laxative effect.
Disclaimer:
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