Masterfoods Chinese Beef Stir Fry Recipe Base 175g

Product Details

MasterFoods Chinese Beef Stir Fry Recipe Base consists of delicate notes of garlic, ginger and soy sauce to bring the taste of Asia home.

Masterfoods Chinese Beef Stir Fry Recipe Base consists of delicate notes of garlic, ginger and soy sauce to bring the taste of Asia home.

Preparation: 10 mins, Cook: 15 mins. Serves: 4.

Recipe Ingredients:
Canola Oil Spray.
500g Lean Beef Strips.
1 Onion (160g), sliced.
1 Red Capsicum (160g), deseeded and sliced.
1 Bok Choy (300g), sliced.
1 MasterFoods Chinese Beef Stir Fry Recipe Base.
1 cup dry Rice.

1. Heat canola spray in wok and cook beef and onion until brown.
2. Add capsicum and cook until soft.
3. Add bok choy and Recipe Base, stir through and then allow to simmer for 5 mins.
4. Meanwhile cook 1 cup of dry rice and serve with your MasterFoods Chinese Beef Stir Fry.

Refrigerate after opening. Use within 3 days.

No artificial colours.

Ingredients

Water, Soy Sauce 17% (Water, Wheat, Soybeans, Salt), Sugar, Garlic 7%, Thickener (Modified Cornstarch), Sherry, Flavour (contains Flavour Enhancer (Disodium-5 Ribonucleotides)), Ginger Puree 1% (contains Soy), Salt, Food Acid (Citric), Pepper, Cinnamon, Clove, Fennel, Star Anise.

Allergen

Soy, Soybean, Wheat

Allergen may be present

Peanuts

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • Per100g sauce: 308kJ
  • Per43g serve sauce: 132kJ
  • Protein
  • Per100g sauce: 1.8g
  • Per43g serve sauce: 0.8g
  • Fat, total
  • Per100g sauce: <0.1g
  • Per43g serve sauce: <0.1g
  • – saturated
  • Per100g sauce: <0.1g
  • Per43g serve sauce: <0.1g
  • Carbohydrate
  • Per100g sauce: 15.1g
  • Per43g serve sauce: 6.5g
  • – sugars
  • Per100g sauce: 9.2g
  • Per43g serve sauce: 4.0g
  • Sodium
  • Per100g sauce: 1371mg
  • Per43g serve sauce: 590mg

Further nutritional information may be displayed on back of pack.

Product Warnings

Manufactured on equipment that processes peanuts.
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