Castello Red Rind is a milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside
A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Red Rind cheese matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Red Rind is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. It's consistency is creamy.
Sophisticated and rich, showing the best qualities of the albino blue mould cheese that is lifted by red smear
Soft and creamy texture
Buttery, piquant flavour
Matured at a high temperature
Creatively crafted in Denmark
Suitable for vegetarians
Milk, Cream, Salt, Lactic acid culture, Rennet, Blue mould culture, White mould culture, Maturing culture, Red smear culture
Contains: Milk
Servings per pack,6.0
Serving size,25.0 G
6.0
25.0 G
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
448.0kJPer serving448.0kJ
1790.0kJPer 100 grams or millilitres1790.0kJ
Protein
3.2gPer serving3.2g
13.0gPer 100 grams or millilitres13.0g
Fat, Total
10.5gPer serving10.5g
42.0gPer 100 grams or millilitres42.0g
– Saturated
6.8gPer serving6.8g
27.0gPer 100 grams or millilitres27.0g
Carbohydrate
< 0.0gPer serving< 0.0g
0.2gPer 100 grams or millilitres0.2g
– Sugars
< 0.0gPer serving< 0.0g
0.2gPer 100 grams or millilitres0.2g
Dietary Fibre
-Per servingNot Available
-Per 100 grams or millilitresNot Available
Sodium
160.0mgPer serving160.0mg
640.0mgPer 100 grams or millilitres640.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep refrigerated between 0 - 5C
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