A monk fruit sweetened Maple syrup replacement with only 0.4 carbs per serve. Diabetics and healthy eaters alike can enjoy a keto breakfast with the texture, taste, and sweetness of syrup without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. Supports diabetic, low carb, keto, low sugar, vegan, gluten free, candida, paleo lifestyles and is endorsed by ‘I Quit Sugar’. Lakanto Maple Flavoured Syrup can sweeten more than just pancakes, ice cream and waffles. Use as a wet sugar ingredient to sweeten raw keto balls, baking, and ice cream or on top of your favourite breakfast porridge or granola. We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain on our website. Use Lakanto Monkfruit sweetener just like sugar in your favourite recipes with no bitter after taste. Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol to create its monkfruit sweetener.