Deboned pork loin stuffed with prunes and herb de province with a festive brandy jusOven bake 45 minutes Serves 4 6 Proudly using Australian produce
Free range Pork specially sourced from the Western Plains Central Victoria
No added hormones
Australian grown
Raised sow stall free
My kitchen is my happy place preparing delicious food grown here in Australia bringing joy to my family and friends l invite you to join my table and together create a memorable moment
Food from the heart
Simmone
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