From the North West regions of China, the authentic flavours of Mongolian have become popular in many Chinese restaurants. Mongolian Lamb is a mildly hot, full flavoured sauce. Lee Kum Kee's Ready Sauce is a perfect accompaniment for all red meat and vegetables. Serve with noodles or freshly steamed rice.
Water, White Sugar, Soy Sauce 19% (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Malt Syrup (Rice, Barley Malt), Flavouring, Salt, Tomato Paste, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Colour (150a), Oyster Extractives, Spices, Shallot, Stabilizer (415), Flavour Enhancers (631, 627).
|Nutrition||Avg Qty Per Serving||Avg Qty Per 100g|
Further nutritional information may be displayed on back of pack.
Barley, Soy, Soybean, Wheat