†45% less sodium compared to other leading brands that represent the average top 80% of the wraps market (566mg/100g January 2023).
At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our sourdough is a classic. The magic is in the fermented rye sourdough. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Store in a cool, dry place, away from direct sunlight. Reseal pack once opened & consume within 3 da
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