Wheatbelt Bakehouse Wholemeal Bread is proudly baked in WA using traditional methods for a rich, wholesome flavour. High in fibre and packed with essential nutrients, it’s a healthy choice for everyday meals. Made with wholemeal flour and no artificial preservatives, this loaf supports a balanced diet while delivering soft, satisfying slices perfect for sandwiches or toast.
A blend of traditional whole grain flours with added wheat germ
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Store bread at room temperature (20C) out of direct sunlight.Freezing Conditions: Store at or below -15C. On thawing, consume within 4 days. Recommended frozen life 4 months.
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