Made with Australian rolled oats and decadent (dairy-free) dark chocolate pieces, there isn’t a lot I can’t do. I make for a satisfying between meal snack, a quick breakfast on the go or an afternoon sweet treat. My skills don’t stop there though, I’m full of fibre which means I’m digested slowly and will keep you full and energised for longer. Oh, and my chocolate is 100% dairy free and soy free too!
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