Topped with a rich tomato sauce, Australian fior di latte and Parmesan cheese on an authentic 24 hour fermented sourdough base.
Flatbread Base (75%) (Wheat Flour (Thiamin, Folic Acid), Water, Canola Oil, Olive Oil, Salt, Sugar, Yeast, Sourdough), Tomato Sauce (11%) (Tomato Past e, Water, Salt, Canola Oil, Olive Oil, Sugar, Acid ity Regulator (Citric Acid), Oregano), Fior Di Lat te
Contains: Milk, Gluten
May contain: Soy
Storage Instructions: Do Not Freeze. Keep Refrigerated
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