Fresh Beetroot adds a vibrant splash of colour and an earthy sweetness to your meals. These versatile vegetables are perfect for enjoying raw or cooked, bringing a distinct flavour to a variety of dishes.How to Pick: Choose beetroot that are firm and smooth, with a deep, vibrant colour. Avoid any with soft spots or visible blemishes.
How to Store: Store fresh beetroot in the crisper drawer of your refrigerator. This helps to maintain their freshness and crispness.
Ways to Eat: Enjoy beetroot raw, grated into salads for a fresh crunch and vibrant hue. They are also delicious cooked, adding a rich, earthy flavour to side dishes and main meals.
Cooking Methods: Bake, boil, microwave, roast.
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