Nectarine White Flesh are smooth-skinned stone fruits with a vibrant red and yellow blush. Their juicy white flesh offers a delightful balance of sweetness and subtle tang, perfect for a refreshing snack or a versatile addition to many dishes.How to Pick: Choose nectarines that are firm but yield slightly to gentle pressure, indicating ripeness. Look for smooth, unblemished skin and a fragrant aroma. Avoid any with soft spots or wrinkled skin.
Ways to Eat: Enjoy fresh as a snack, sliced into salads, or added to breakfast cereals and yoghurts. They are also excellent in desserts like tarts, crumbles, and fruit salads. Pair them with cheese or grilled chicken for savoury applications.
How to Store: Store ripe nectarines in the refrigerator to extend freshness. Unripe nectarines can be left at room temperature until soft. For best flavour, consume within a few days.
Cooking Methods: Grill, bake, poach, roast.
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