Shepard Avocados offer a firm, creamy texture and a rich, nutty flavour. These unique green-skinned avocados retain vibrant colour after cutting, ideal for many dishes.How to Pick: Select avocados that are firm yet yield gently to light pressure. Look for bright green skin, free from blemishes.
Ways to Eat: Enjoy sliced in salads, mashed on toast, or added to sandwiches. Their firm flesh suits dicing into salsas or vibrant bowls, blending well into smoothies.
How to Store: Ripen unripe avocados at room temperature. Once ripe, refrigerate to extend freshness. Store cut avocados in an airtight container.
Cooking Methods: Shepard avocados are best enjoyed fresh and raw. They can be lightly warmed in dishes, but retain optimal flavour and texture when not extensively cooked.
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