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Mango Maha Chanok Each


Product Details

Maha Chanok have a unique shape, long and skinny. Sweet and juicy in flavour with a small seed and softer flesh.

How to Pick:
Start with smell. Pick a mango that has a sweet mango aroma. A ripe Maha Chanok will be softer then any other mango so try not to squeeze but judge it's ripeness by colour. Maha Chanok mangoes have a yellowish–orange with pink blush when ripe..

How to Store:
To get the best taste out of your mangoes, follow these simple storage tips:
- If your mangoes are not ripe enough, store them at room temperature and out of the sun for a few days until ripe
- Never store mangoes in plastic bags – mangoes need air!

Where it's Grown:
This variety is mainly grown in Darwin in the NT

Health Benefits:
Mangoes contain fibre for a healthy gut, and are rich in vitamin C to support healthy immune function*
*Based on 1/2 medium mango (150g), as part of a healthy balanced diet.

Did you know:
Maha Chanok have a unique shape compared with other mangoes which allows them to eaten almost like a banana - gently cut the skin lengthways and peel like a banana while holding one end.
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