Mango Maha Chanok offers a delightful tropical experience. This popular mango variety has a sweet, aromatic flavour and juicy golden flesh, perfect for enjoying on its own or as a vibrant addition to meals.How to Pick: Choose mangoes with a fragrant aroma near the stem and a slight give when gently squeezed. Avoid any with soft spots or wrinkled skin.
Ways to Eat: Enjoy fresh mango slices as a snack, or add to fruit salads, smoothies, and desserts. It also works well in savoury dishes like salsas, chutneys, and tropical curries.
How to Store: Store unripe mangoes at room temperature until they soften. Once ripe, keep them in the refrigerator for up to five days to maintain freshness.
Cooking Methods: Blend, grill, puree, simmer.
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