Quality cuts of meat cooked low & slow for 3 hours. Savour the tenderness and flavour in every bite. This delicious recipe is made with 6 different fragrant & aromatic Middle Eastern spices, tahini & harissa paste. Tahini is a key ingredient in Middle Eastern cuisine made from ground sesame seeds & has a slight nutty flavour. Harissa is a flavourful chilli paste originating from North Africa & has been added to give this recipe a kick of spice that cuts through the richness of the tahini.
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