French Shallots are small, elongated members of the onion family, prized for their delicate flavour. They offer a milder, sweeter taste with a subtle hint of garlic compared to common onions. These versatile aromatics are perfect for enhancing a wide range of dishes.How to Pick: Choose French Shallots that are firm, dry, and free from soft spots or sprouts. Look for smooth, intact outer skins.
Ways to Eat: Enjoy French Shallots finely minced in vinaigrettes and dressings for a delicate flavour. They are delicious sautéed as an aromatic base for sauces, soups, and stews, or roasted whole with other vegetables. They also make an excellent pickled accompaniment.
How to Store: Store French Shallots in a cool, dry, and dark place with good air circulation. Avoid refrigerating, as this can reduce their shelf life. They will typically keep for several weeks when stored correctly.
Cooking Methods: Sauté, roast, caramelise, pickle, deep-fry, raw.
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