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    Pasta Roma Gluten Free Penne 350g
    Made in Australia from at least 39% Australian ingredients

    GLUTEN FREE & Made in Australia


    Ciao! Welcome to Pasta Roma! The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite bellissimo!


    Penne is loved all around the world for its versatility.

    Invented in Liguria, north-western Italy, Penne gets its name from its shape – short cylinder – shaped pasta that has angled edges – inspired by a quill (or pen).

    Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables.


    Rice Flour, Corn Flour, Corn Starch, Potato Starch, Yellow Pea Flour.

    • Servings per pack,8.00
    • Serving size,87.50g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • Energy Per serving1330.00kJ
    • Energy Per 100 grams or millilitres1522.00kJ
    • Protein
    • Protein Per serving5.00g
    • Protein Per 100 grams or millilitres5.70g
    • Fat, Total
    • Fat, Total Per serving0.90g
    • Fat, Total Per 100 grams or millilitres1.00g
    • – Saturated
    • – Saturated Per serving0.50g
    • – Saturated Per 100 grams or millilitres0.50g
    • Carbohydrate
    • Carbohydrate Per serving70.90g
    • Carbohydrate Per 100 grams or millilitres81.00g
    • – Sugars
    • – Sugars Per serving0.20g
    • – Sugars Per 100 grams or millilitres0.20g
    • Dietary Fibre
    • Dietary Fibre Per serving1.20g
    • Dietary Fibre Per 100 grams or millilitres1.40g
    • Sodium
    • Sodium Per serving5.00mg
    • Sodium Per 100 grams or millilitres5.00mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Storage Instructions: SERVES 4 1. For Each 350g of Pasta, bring 5 litres of water to the boil (salted to taste.) 2. Add Pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture. 3. Drain and serve with your favourite sauce.

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