Turnip Fresh is a crisp root vegetable with a mild, earthy flavour that sweetens when cooked. Its distinctive white and purple skin adds visual appeal. This versatile vegetable enhances many meals.How to Pick: Select firm, smooth turnips with vibrant white and purple skin. Ensure any attached leafy tops are fresh. Avoid soft spots or blemishes.
How to Store: Keep turnips in the refrigerator. Remove green tops before storing to maintain freshness. They will store well for several days.
How to Prepare: Wash thoroughly and trim ends. Smaller turnips can be used unpeeled, larger ones may be peeled before cooking.
Ways to Eat: Enjoy young turnips raw in salads. Cooked, they are delicious roasted, boiled, mashed, or added to stews.
Cooking Methods: Bake, boil, roast, mash, steam.
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