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Product Details

Product Description: A nutritious ancient grain flour with a rich robust flavour perfect for healthy baking. A grey brown textured flour with a bold, robust flavour. Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking.


Organic Rye Grain



Nutrition Information

Serving Size: 250g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.3500kJ
  • Approx.1400kJ
  • Protein
  • Approx.24g
  • Approx.9.6g
  • Fat, Total
  • Approx.6g
  • Approx.2.4g
  • – Saturated
  • Approx.1g
  • Approx.0.4g
  • Carbohydrate
  • Approx.149.3g
  • Approx.59.7g
  • – Sugars
  • Approx.2.3g
  • Approx.0.9g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • Approx.11.8mg
  • Approx.4.7mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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