Organic Spanish Red Onions are a colourful, versatile kitchen staple with distinctive red-purple skin and crisp white flesh. They offer a milder, sweeter flavour than brown onions, ideal for adding vibrancy and taste to many raw and cooked meals.How to Pick: Choose onions that are firm and heavy, with dry, papery skin. Avoid soft spots, sprouts, or a strong odour.
Ways to Eat: Enjoy raw in salads, sandwiches, and salsas for a crisp texture and mild flavour. They are also excellent caramelised, roasted, or grilled, perfect for stir-fries, curries, or as a vibrant garnish.
How to Store: Store in a cool, dry, well-ventilated place away from direct sunlight. Avoid refrigeration, as this can cause moisture and spoilage.
Cooking Methods: Bake, barbecue, caramelise, grill, roast, sauté, stir-fry.
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