Green's Classic Sultana Cake is a moist and buttery cake filled with plump juicy sultanas. Green's makes it easy to bake a delicious homemade cake perfectly every time. Deliciously moist with plenty of sultana flavour. Available in a 340g pack. The Green's Classic Sultana Cake is vegan suitable, simply substitute the egg: per egg, mix 2 tablespoons of ground flaxseeds with 60mL water and allow to stand for 10 minutes. And for the butter, simply replace with a non-dairy spread. Proudly Australian owned. Greens are the Makers of Bakers.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Store pack in a cool, dry place away from direct sunlight
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