McCormick Air Fryer Japanese Style Karaage Chicken Recipe Base 95g

The flavours of ginger, garlic and soy in a crisp Japanese style coating, come together so easily in your Air Fryer.
Japanese Style Karaage Chicken Recipe
Serves 4, Prep 5 mins, Cooking 15 mins
All you need
1 x egg
2 tbsp (40 mL) vegetable oil
1 x 95 g sachet McCormick Japanese Style Karaage Chicken Recipe Base
500 g chicken tenders
spray oil
Suggested sides
seasoned rice
ribbon vegetable salad
sesame dressing
How to Air Fry
1. Preheat air fryer to 185°C. Using a fork, lightly beat the egg and oil together in a low sided bowl. In a second low sided bowl empty contents of recipe base sachet.
2. Using one hand dip chicken pieces one at a time into egg mixture, then place in recipe base and using your other hand press coating on chicken. Set aside on a tray in a single layer and repeat for all chicken pieces.
3. Transfer chicken to air fryer basket, spray with oil and air fry chicken for 10-12* minutes or until cooked through.
*Appliances vary, cooking times may vary, and batch cooking needed for best results. Tested in a 1500 W, 1.2 kg or 4.2L capacity fryer.
How to Oven Bake
1. Preheat oven to 200°C (180°C fan forced). Lightly grease or line a baking tray with baking paper.
2. Prepare chicken as per step 1 & 2 for air fryer.
3. Spray with oil and bake for 15-20 minutes or until cooked through.
Air Frying Tips: Don't crowd your air fryer; Allow plenty of air circulation to get even cooking and crispy results.

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Breadcrumbs (WHEAT Flour, Salt, Sugar, Yeast, Bread Improver), WHEAT Flour, Thickeners (1422, Xanthan Gum), Salt, Dextrose, Parmesan Cheese (3%) (MILK), Hydrogenated Vegetable Oil, Herbs (1.2%) (including Basil (0.2%)), Vegetable Oil, Yeast Extract, Tomato, Garlic, Anti-Caking Agent (Silicon Dioxide), Hydrolysed Vegetable Protein (SOY), Natural Flavour (MILK), Natural Colour (Paprika Oleoresins)