Eat Now Hass Avocados are perfectly ripe and ready for immediate enjoyment. These popular avocados boast a rich, creamy texture and a distinctive buttery, nutty flavour. Perfect for adding a touch of indulgence to any meal or snack.How to Pick: Choose avocados that yield gently to light pressure when squeezed. The skin should be dark green to purplish-black, indicating ripeness.
Ways to Eat: Enjoy mashed on toast, sliced into salads, or blended into creamy smoothies. They are a delicious addition to guacamole, sandwiches, and as a topping for Mexican-inspired dishes. Their rich flavour pairs well with citrus and fresh herbs.
How to Store: Store ripe avocados in the refrigerator to slow down further ripening. If cut, sprinkle with lemon juice and cover tightly with plastic wrap to prevent browning.
Cooking Methods: Eat raw, grill, or bake lightly.
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