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Product Details

100% Australian owned family business. Pioneered in Indian food since 1970.

Traditionally used in Middle Eastern and Indian recipes and in the preparation of sweets. Ghee enhances the flavour and adds an authentic taste to lentils, vegetable and meat curries. Can be used for frying instead of butter or oil. The properties of ghee allow it to be heated to higher temperatures than butter or oil without burning.

Ingredients

Milkfat.

Allergen

Contains: Milk

Nutrition Information

Servings Per Package: 20
Serving Size: 15g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 555kJ
  • 3700kJ
  • Protein
  • 0g
  • 0g
  • Fat, Total
  • 15g
  • 99.9g
  • – Saturated
  • 9.9g
  • 66g
  • Carbohydrate
  • 0g
  • 0g
  • – Sugars
  • 0g
  • 0g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 0.3mg
  • 2mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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