Plum Pluto Red Flesh are a delightful choice, known for their vibrant red flesh and juicy texture. These round, stone fruit offer a sweet flavour, making them a refreshing snack or a versatile ingredient in various dishes.How to Pick: Choose plums that are firm to slightly soft, with smooth, unblemished skin. A rich colour indicates ripeness, and avoid any with soft spots or bruises.
Ways to Eat: Enjoy these plums fresh as a snack, sliced into salads, or added to yoghurt and breakfast cereals. They are also suitable for making jams, tarts, and crumbles, or for roasting alongside meats.
How to Store: Store ripe plums in the refrigerator to extend their freshness for several days. If they are not yet ripe, leave them at room temperature until they soften slightly.
Cooking Methods: Bake, stew, poach, roast, grill.
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