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Product Details

Al dente orecchiette pasta with tuna flakes & juicy corn kernels in a creamy sauce infused with mature cheddar & a hint of dijon mustard. Topped with a roasted garlic, mozzarella & parsley panko crumb, baked to perfection. We've used Australian durum wheat semolina orecchiette pasta in this recipe. Durum wheat produces a firmer pasta that retains its shape well.
Health Star Rating is 3.5


Cooked Pasta (31%) (Water, Durum Wheat Semolina, Canola Oil), Water, Tuna in Spring Water (10%) (Skipjack Tuna (Katsuwonus Pelamis) (Fish), Spring Water), Onion, Garlic Cheese Crumb (4%) (Bread Crumbs (Wheat), Mozzarella Cheese (Milk, Preservative (Sorbic Acid)), Roasted Garlic Puree, Canola Oil, Parsley), Milk Powder, Corn (3.5%), Cream (3%) (Milk), Mature Cheddar Cheese (3%) (Milk), Cheddar Cheese (1.5%) (Milk), Canola Oil, Corn Starch, Garlic, Dijon Mustard (Acetic Acid (260)), Salt, Pepper


Contains: Milk, Wheat, Gluten, Fish
May contain: Peanuts, Egg, Crustacean, Cashew, Almond, Soy, Mollusc

Nutrition Information

Servings Per Package: 1.00
Serving Size: 350.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 2300.00kJ
  • 657.00kJ
  • Protein
  • 24.50g
  • 7.00g
  • Fat, Total
  • 26.20g
  • 7.50g
  • – Saturated
  • 10.80g
  • 3.10g
  • Carbohydrate
  • 53.60g
  • 15.30g
  • – Sugars
  • 9.10g
  • 2.60g
  • Dietary Fibre
  • 3.50g
  • 1.00g
  • Sodium
  • 770.00mg
  • 220.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

Caution Great care has been taken to remove all bones and bone fragments, however some may remain.
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