Burgen Rye Low GI Sliced Bread Loaf Bakery 700g
Developed with nutritionists and bakers, Bürgen® Traditional Rye Low GI Bread is carefully formulated to help your body work better. This sliced loaf is high in whole grain, high in fibre, Low GI and delivers 7.9 g protein per serve. This bakery loaf contains iron, zinc and magnesium, with no artificial colours, flavours or preservatives. Suitable for vegetarians and vegans, it’s a robust rye option for sandwiches and toast.
Key Features
• High in whole grain
• High in fibre
• Low GI
• 7.9 g protein per serve
• Contains iron, zinc and magnesium
• No artificial colours, flavours or preservatives
• Suitable for vegetarians and vegans
- Servings per pack,8.5
- Serving size,83.0 G
- 8.5
- 83.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 828.0kJPer serving828.0kJ
- 997.0kJPer 100 grams or millilitres997.0kJ
- Protein
- 7.9gPer serving7.9g
- 9.5gPer 100 grams or millilitres9.5g
- Fat, Total
- 3.6gPer serving3.6g
- 4.3gPer 100 grams or millilitres4.3g
- – Saturated
- 0.3gPer serving0.3g
- 0.4gPer 100 grams or millilitres0.4g
- Carbohydrate
- 31.0gPer serving31.0g
- 37.3gPer 100 grams or millilitres37.3g
- – Sugars
- 0.9gPer serving0.9g
- 1.1gPer 100 grams or millilitres1.1g
- Dietary Fibre
- 4.6gPer serving4.6g
- 5.6gPer 100 grams or millilitres5.6g
- Sodium
- 294.0mgPer serving294.0mg
- 354.0mgPer 100 grams or millilitres354.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.