"A bit fruity and an ace in a sandwich (grilled for a little more wow). Having been crafted by us, this traditional Dutch style cheese is made a little nuttier than the original, and features adorable teeny holes that are fun to squint through, if you’re one of those people who likes to play with their food.
Cheese Type: Soft Cheese - Yellow
Origin: Made in New Zealand
Wine Pairing: Pairs well with a dessert wine
Platter Tip: Honeycomb and Maasdam are a perfect pair
Serving Suggestion: Take your toasties to another level with sliced Maasdam, ham and pineapple, toasted between two slices of sourdough bread.
Serving Suggestion: Simply slice up Maasdam, arrange on pastry rounds, drizzle with honey and top with thyme. Bake until golden brown."