Cheddar Cheese 45% (Pasteurised Milk, Salt, Starter Culture, Enzymes (Non Animal Rennet, Non Animal Lipase)), Colby Cheese 45% (Pasteurised Milk, Salt, Starter Culture, Enzyme (Non Animal Rennet), Parmesan Cheese 10% (Pasteurised Milk, Salt, Starter Culture, Enzymes (Non Animal Rennet, Animal Lipase)), Anti-caking Agent (460).
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.