A decadently flavoured French-style pate, made in the Barossa Valley with free range eggs, fresh butter and 100% natural ingredients. Serve spooned straight from the tub onto a toasted baguette to create the most delicious appetiser or afternoon snack.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep chilled at 0-4C.
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