Grand Italian Tuscans Finest Veal Tortellini 325g

Grand Italian Tuscans Finest Veal Tortellini 325g

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Made in Australia from at least 97% Australian ingredients

Delicate Tortellini thin pasta pockets with a delicious veal filling, blended with Parmesan, classic seasonings and breadcrumbs, to provide the perfect texture and rich traditional flavour.

Pasta: (57%) Durum Wheat Semolina, Water, Free Range Egg (15%). Filling: Veal (19.7%), Breadcrumbs (4.4%) (Wheat Flour, Water, Salt, Yeast), Whey Powder (Milk), Onion, Potato Flakes (Potatoes, Emulsifier (471), Acidity Regulator (330)), Carrot, Parmesan Cheese (0.84%) (Milk, Tapioca Starch, Whey Powder (Milk), Salt, Starter Culture, Vegetarian Rennet, Preservative (200)), Salt, Seasoning (Thickener (1442), Herbs & Spices, Salt, Natural Flavours, Maltodextrin, Sugar, Vegetable Powders, Yeast Extract, Burnt Sugar, Natural Colour (160c)), Canola Oil, Black Pepper, Nutmeg.

Contains: Milk, Egg, Gluten, Wheat

  • Servings per pack,2
  • Serving size,162.50g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving1720.00kJ
  • Energy Per 100 grams or millilitres1060.00kJ
  • Protein
  • Protein Per serving24.90g
  • Protein Per 100 grams or millilitres15.30g
  • Fat, Total
  • Fat, Total Per serving4.80g
  • Fat, Total Per 100 grams or millilitres2.90g
  • – Saturated
  • – Saturated Per serving1.80g
  • – Saturated Per 100 grams or millilitres1.10g
  • Carbohydrate
  • Carbohydrate Per serving64.00g
  • Carbohydrate Per 100 grams or millilitres39.40g
  • – Sugars
  • – Sugars Per serving4.10g
  • – Sugars Per 100 grams or millilitres2.50g
  • Dietary Fibre
  • Dietary Fibre Per serving3.90g
  • Dietary Fibre Per 100 grams or millilitres2.40g
  • Sodium
  • Sodium Per serving444.00mg
  • Sodium Per 100 grams or millilitres273.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Keep Chilled at 5 degrees

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