Organic Papaya is a tropical fruit with a sweet, musky flavour and soft, juicy flesh. It is perfect for a refreshing snack or as a versatile ingredient.How to Pick: Choose papayas with smooth skin and yellow colouring. Ripe papayas yield slightly when pressed. Avoid any with soft spots or blemishes.
Ways to Eat: Enjoy organic papaya fresh, simply halved and scooped. It is delicious in fruit salads, smoothies, and tropical desserts. It also suits savoury dishes like salsas.
How to Store: Leave unripe papayas at room temperature to ripen. Once ripe, refrigerate for freshness. Store cut papaya in an airtight container.
Cooking Methods: Papaya can be grilled or baked for a warm, caramelised flavour. It is also used in stir-fries or curries.
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