Bennett St Dairy's legendary Cookie Dough is an absolute cult favourite. Born out of their Bondi cafe and the iconic beach suburb's obsession with their thick and gooey cookies the dough is fast becoming Australia's favourite 'bake at home' treat.
Salted Caramel 500g makes 1 giant to 8 regular thick and gooey cookies, you be the boss. Packed with chunky white choc and caramel chips. The Salted Caramel is an absolute winner.
How to Bake:
1. Prehead oven to 180 degrees fan forced
2. Cut and shape cookies to at least 1cm thickness
3. Spread 2cm apart on baking paper lined over tray
4. Bake for 8 to 15 minutes (time will vary on cookie size)