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Product Details

This subtle, spicy noodle soup is a Southeast Asian favourite, ideal for chicken, prawns and other seafood. Gluten Free. No artificial preservatives added. Medium Hot


Water, sugar, galangal, shallot, lemongrass, salt, sunflower oil, chilli, garlic, shrimp paste (shrimp, salt), modified tapioca starch (1442), shrimp powder, colour (paprika oleoresin), turmeric, acidity regulator (330)

Nutrition Information

Serving Size: 55g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.275kJ
  • Approx.500kJ
  • Protein
  • Approx.0.8g
  • Approx.1.5g
  • Fat, Total
  • Approx.2.6g
  • Approx.4.7g
  • – Saturated
  • Approx.0.3g
  • Approx.0.5g
  • Carbohydrate
  • Approx.8.8g
  • Approx.16g
  • – Sugars
  • Approx.7.9g
  • Approx.14.4g
  • Dietary Fibre
  • 1.71g
  • 3g
  • Sodium
  • Approx.1425mg
  • Approx.2590mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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